Date: Saturday, July 29 at 11 AM – 3 PM
Venue: Pop-up Village
Image Gallery: Available here on Facebook
PARSA’s (Postgraduate and Research Student Association’s) semi-annual free event invites all language clubs and societies to cater food to their participants. This time around, MSO catered chicken curry with thosai and bread when thosai stock ran out. Drinks that were served included Ribena sprite, Swiss Miss hot chocolate and Teh Tarik, which had great feedback from our customers.